Dining
A late breakfast or an early lunch – whichever way you look at it, brunch is our favourite meal. What better way to reward yourself for making it through...
The moment you walk into the Waldorf Astoria on the Bund, you feel you’ve arrived. Such grandeur. Such opulence. Instantly you’re back to a time...
The Kerry Hotel, Pudong’s Executive Sous Chef Tobias Unger exudes the air of a pro athlete more than your average chef. Suave, well-built and determined...
By Steph Buckingham
Brits love a curry. Then again, who doesn’t? Still, finding a decent curry house (of which there are very few) in Shanghai is not...
Every month, we return to a Shanghai institution to see how they’re holding up. Whether they’ve opened a new branch or just relocated, we sample...
I try to keep my expectations low when I visit a restaurant for the first time, but Chef Paul Pairet made that next to impossible when he first announced the...
Every month, our dining columnist Jamie Barys gives you all the news that’s fit to dish. Find out the newest hotspots and the latest closings, as well...
What was it like working in F&B when China first opened to the world? Andaz’s executive chef Jacqueline Qiu takes Talk on her culinary journey of the...
Windsorborough (South China)
By Alastair Dickie
What: British-style cooking done right
Where: 17 Lianfu Street, near Shayan Lu, Shenzhen. Tel: (755) 2555 1211...
Bocca
What: South Bund restaurant serving west/central and southern Italian cuisine
Where: 22 Zhongshan Dong Er Lu, near Xin Yong’an Lu. Tel: 6328 6598...
