Blogs
LTJ Bukem & MC Conrad
Submitted by Alex.Charnaud on Thu, 2010-03-11 15:09
This weekend music lovers are in for a real treat when DnB royalty comes to town in the form of LTJ Bukem. TALK caught up with the mercurial DJ and found a little about what he has planned for Saturday night and his career so far.
As one of the prime innovators in the development of jungle music how have you seen the genre change since its conception?
I’m into music that can be played in ten years’ time. To me dnb is as fresh as it was fifteen years ago. I listen to stuff that is 30 years old, and knowing that dnb is becoming like that is wicked. I’ve been doing plenty of touring, seems like I’ve been on a life long tour for the last ten years. Loving the DJing as always. Still on my decks when I can, busting mixes, calling Conrad to tell him ‘check this mix!!’ like it was 15 years ago. Enjoying the music, all the new artists coming through, the guys at Hospital as well as the old heads like Renegade and all that.”
How does your lofty position in the DnB scene influence the music you release? Do you feel the pressure remain the best about?
There’s no pressure at all. I’m making music out of love and the enjoyment of making music. I can’t sit there and go ‘will this track be better than the last one’, I make stuff because I enjoy making it you now?
What got you into the music business to begin with and why Djing?
First of all, I made a track called “Logical Progression” in 1989 but didn’t know what to do with it. Then a friend of mine told me he has a record label called “Vinyl Mania” and he would put it out for me. I agreed and two months later he gave me 2 000 pounds and I was like: “This is good, man. I want to make more music!” Most important was that I wanted to find out how I made that money. I wanted to find out how the record was made and distributed, what shops sold it and whey did they sell it.
In 1990 I made the track “Demon’s Theme” and decided to release it through my own label. In that time a guy called Phil started a distribution company called “Vinyl” and I had Good Looking Records. So, we came together and he helped me to get my music out to the people, showed me how everything was working and this is how Good Looking basically started.
Back then I didn’t really care about success. I didn’t give a sh*t. I couldn’t care less. I just wanted to make good music. I wanted to have a channel to put my music out there. Many people saw this, they liked it and started joining me and writing music for the label. That’s how the early Photek stuff came out, PFM as well… All these guys came together and decided to make the same style of music. Four years had passed before I even thought it was successful.
This isn’t your first trip to Shanghai, and from what I’ve heard your last set was pretty insane. How do you plan to top it?
I’m coming in with no expectations and hope the crowd will like it as much as last time.
Your shows you always bring out a mixed bag of people. Why do you think that is?
I think it’s because the music I represent spreads far and wide into music lovers consciousness, if that makes any sense. I always notice there are house people, there are jazz and soul people there, there are hip-hop guys there, there are techno guys there. The music I play, I think, it brings out a lot of aspects in music that involves those people so they are interested in hearing their moment, their feeling of music that they are into through what I am doing drum&bass-wise. I think that’s why it brings out all kinds of people, young and old.
I know you have been in Japan a lot. From your experience how do the crowds in China differ from the ones in Japan?
I love Japan, Japanese people. They're a very fanatical race of music heads - do you know whatta I mean? When the Japanese go with something they like, they love it beyond reason. So, yeah I love Japan - the place, the people. We're gonna try and come here more often, maybe every couple of months or something to try and promote the sound better - they need it.
What’s your take on Chinese music, and what acts do you like in Asia?
I can’t say I’ve heard much of Chinese music.
What attracted to you The Shelter for your one gig in China?
Last time we came to play for Jane (Phreaktion) and had a great time. We’ve been wanting to come back to play for her ever since but timing was never on our side. This year everything worked out so we are looking forward to our show.
What plans do you have for your music in the future?
For me, it’s definitely hard running a label doing all the things that I do, being A&R and everything. It’s so hard getting in the studio. I want to get the label to a certain point so I can take a few months off and work on this album that I have been wanting to do. And with the label, we’re doing two releases a month and we’re re-releasing the old catalogue. We have a DVD with me playing for 30,000 people. I also have a new mix series called Mellow Yellow which is going to come out in January of next year. I also started the sub-labels as well and they are going to feature music from new artists so we can up their profiles before moving them onto Good Looking. So much stuff!
If some of our readers haven’t heard any of your music before, what album should they listen to before they come on Saturday?
The classics include the Logical Progression session series. On a recent one, check out the Fabric live mix I did. With the mix I really wanted to highlight what I’m doing as a DJ. I could’ve sat there with a computer and done what a lot of people do: a computer mix, which is great fun as you can do what you can’t do live. But for me personally, I wanted it to be exactly what I do on a Friday night, strictly dubplates and records. I also wanted to represent people on the mix that I am working with on Good Looking, who I have a strong belief will have some longevity in what they are doing, and are going to be prolific artists in their own right. For me, it doesn’t matter who the artist is, it’s just about good music. That’s been my ethos since day one.
The Shelter, 5 Yongfu Lu, near Fuxing Lu, Tel: 6437040
10pm-5am, RMB 80
Shanghai in Numbers
Submitted by Anonymous on Thu, 2010-03-11 13:08
30 – The number of years since Shanghai’s economy was larger than Hong Kong’s. Not anymore, though: according to figures from Bloomberg this week, our fair city is US $17.6 billion richer than the southern powerhouse. But as Confucius said, mo’ money, mo’ problems…
3.54 million – The total number of yuan taken in bribes by disgraced former Putuo district director Cai Zhiqiang and his lackey Yin Kunneng, as revealed in their court cases this week. Cai will serve 14 years, and Yin’s sentence is as yet undecided, although prosecutors are pushing for a minimum of 10 years. The pair obviously failed to read the rules on being corrupt.
0 – The number of clues that Yao Ming has provided foro where he and his wife plan to have their baby girl, who is due in July. Netizens have been speculating that baby Yao will be born in America, and be ineligible to play basketball for China… a fate that appears to be a foregone conclusion should she be born here.
-5 – The number of degrees Celsius that we luckless Shanghai folk had to endure for a period this week, along with a brief snowfall. Fear not, frozen friends, a high of 19 degrees is predicted for Friday.
2000 (and growing fast) – The membership of the Jing’an Elite Union, a new VIP club for white collar workers that's been particularly popular among migrant workers. The club offers all sorts of fun perks, including shopping discounts, a book club and… free psychological counselling.
- Compiled by Alex Taggart
Talkin' with The Thermals
Submitted by April.Fong on Tue, 2010-03-09 15:44
Hailing from Portland, Oregon, The Thermals are an indie post-pop-punk band comprised of Hutch Harris (guitar/vocals), Kathy Foster (bass) and Westin Glass (percussion). Their third album, The Body, The Blood, The Machine, appeared on several top album lists in 2006, including NPR and Pitchfork.
In the lead up to their Yuyintang show next Thursday (and their first ever tour in Asia), band member Hutch Harris took some time to answer a few of TALK's questions.
What's with your new single, 'Canada'? Do you actually want to go to Canada as much as you claim in your lyrics?
We do always want to go to Canada -- hopefully this single will make it easier for us to cross the border! Next time it's taking forever we can be like, "Hey, we're the band that does the 'Canada' song." We wrote it as a joke on tour in the van, the day before we were going to Toronto. It ended up being a really fun song!
And what are Canadians saying about this song?
"A catchy punchy little ripper with a great chorus."
"It sounds purely like a song coming from a suckish middle school garage band."
"A song that is fantastic for walking/running."
"Too bad the lyrics weren't a bit better."
Portland seems to be ripe for good music-- Elliot Smith, Modest Mouse, and the Shins are a few names that come to mind. Why do you think that is? How has the city helped your band?
Portland has been, and continues to be, for the most part, a cheap place to live. Artists are afforded more time to work on their craft, and it's a great place for older, more established bands to live, work and retire.
Let's talk a bit about your band name, The Thermals. What's the idea about it? Is it about thermal clothes? Thermal temperatures?
It is about clothes first, then it's about taking them off. It's also a lot of hot air.
What's your fan base in China like?
We will be surprised if we have any fans at all. Wait, scratch that. We are huge in China! Can't wait to get there and satisfy our legions of rabid fans.
RMB 80 (advance), RMB 100 (door). 9PM, Thursday 18 March. Yuyintang, 851 Kaixuan Lu, near Yan'an Xi Lu. Tel: 5237 86625237-86625237-86625237-8662
Photo: Alicia J. Rose
Brasa Getting Bigger
Submitted by April.Fong on Mon, 2010-03-08 13:54
Eduardo Vargas is no chicken when it comes to the restaurant business. The Shanghai restaurateur is expanding Brasa Chicken later this month, opening two additional locations on both sides of the river.
Pudong peeps can place their rotisserie chicken orders from Brasa's Jinqiao location starting Wednesday 10 March, while those across the Huangpu will have a new Bund spot at the World Trade Tower at the end of March. The original Brasa Chicken store opened in Xuhui last fall.
Brasa Chicken (Jinqiao), Unit 103 Life Hub Jinqiao, 3611 Zhang Yang Lu.
Brasa Chicken (The Bund), World Trade Tower, 1st floor, 500 Guangdong Lu.
Brasa Chicken (Xuhui), Block 6, Shop 7, 888 Shanxi Nan Lu. Online menu www.brasachicken.com.cn Tel: 400 820 2172, 6466 6384 delivery from Xuhui store
Deals: Dine for Haiti
Submitted by Sam.Gaskin on Thu, 2010-03-04 13:04
Saturday night is dance for Haiti at Zhijiang Dream Factory, featuring Duck Fight Goose, Monroe Stahr, Weghur and the Lions of Puxi. The door charge is RMB 100, with proceeds going to Jet Li's One Foundation, which has been raising funds for post-quake relief in Haiti.
As a special TALK bonus coupon sweetener prize, we've got six regular price tickets up for grabs that include dinner later this month with the two front guys from Lions of Puxi! Email nickgarrett.talk@gmail.com and snap up as many of those six tix as you can. Put them on Taobao even. They're worth ten times their weight in greek lamb kebabs.
Dance for Haiti. 9pm. Zhijiang Dream Factory, 4F, Building B, 28 Yuyao Lu, near Xikang Lu.
Expo Talk: Dashan
Submitted by April.Fong on Wed, 2010-03-03 12:26
In this series, we interview people driving the Expo forward into world fair fame.
Dashan, also known as Mark Rowswell, is often called “the most famous foreigner in China” for his superior Mandarin skills. Taking a break from the 2010 Winter Olympics in Vancouver last month, Rowswell spoke to us about his role as the Expo 2010 Commissioner General for Canada.
How has your fame in China affected your role as Canada’s Commissioner General?
Obviously being "China's most famous foreigner" is a boost when it comes to media work, which is a big part of my role. It can be a hindrance, as media often focus on things I've become famous for in the past, especially xiangsheng ... [But] I will be making the most of the advantages I have rather than trying to blend in with other CGs and being something I'm not.
Give us the inside scoop on the Canadian Pavilion. Will it be giving other pavilions a run for their money?
The big attraction at the Canada Pavilion will be the amazing creativity and imagination that Cirque du Soleil will bring. This is something that you will have to experience for yourself, and it's guaranteed to blow your mind. I'm quite confident that word-of-mouth promotion of the Canada Pavilion will spread quickly after opening day, and you will find us right up near the top of the list of must-see destinations.
Are you promoting the Expo at the Winter Olympics?
In my career, I've tried to be a goodwill ambassador both ways rather than simply representing one side or the other. At the Vancouver Olympics, my Expo hat is off temporarily while I’m a CCTV sports reporter. But as the Winter Games close, we are going to use this opportunity to focus people’s attention on the next big event of 2010 – Expo in Shanghai.
Restaurant Wars: Unpublished Pics!
Submitted by Sam.Gaskin on Mon, 2010-03-01 15:16
On Friday night we wound up talking with Balthazar's David Alexander Begg about some of the Cuisine Alliances pictures that didn't make it into their new deals booklet, which is valid as of today. David was previously the restaurant manager of Vargas Grill, and he sent us the above pic of him facing off with his murderous-looking chef, Eric Brown, now at Casa 13.
That image had to be pulled when Vargas Grill was sold, but there's no good explanation why the booklet doesn't include this picture of of Easy E. Vargas and Marinade Masta Marco making it rain chickens.
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China's Winter Olympic Breakthrough
Submitted by April.Fong on Mon, 2010-03-01 13:17
The 2010 Vancouver Olympics have come to a close. The medal count is in. And now, China is calling its 8th place medal ranking a "breakthrough."
Team China won a total of 11 medals, including five gold, two silver and four bronze. This is a feat for China, which won its first Winter gold only eight years ago at the Salt Lake City Olympics.
"We have made an important breakthrough at these Games," Xiao Tian, deputy chef de mission of China's largest ever winter sports delegation, told Xinhua.
"Actually the five-gold finish was within my expectation before we set off for the Games, but I couldn't say that at that time because I would not want to put any pressure on the athletes. Now I can speak out."
Looking Forward
Meanwhile, speed skating sweetheart Wang Meng is already talking about retiring, after becoming China's first female athlete to win three gold medals in a single Olympics.
"I'm now nearly 25 years old and it is four years to the Sochi Winter Games and I will be 29. It is hard for me to imagine competing at the Olympics again. I am very tired now," Wang, who won the women's 500m, 1,000m and 3,000m relay gold medals at the Vancouver Games, told China Daily.
2000 Summer Olympics Medal May Be Revoked
Still, the story of China's success at the Winter Games is becoming clouded by another tale -- one that dates back 10 years ago. The six Chinese female gymnasts who won a team bronze at the 2000 Sydney Olympics will likely be forced to return their medals, after an International Gymnastics Federation (FIG) probe found team mate Dong Fangxiao guilty of age fraud.
The gymnastics federation claims that Dong was actually 14 for the 2000 Summer Games, and that while her registered birth date was 20 January 1983 in Sydney, for the 2008 Beijing Games her birth date was declared as 23 January 1986. Under FIG age rules, gymnasts younger than 16 are forbidden to participate in major championships and the Olympics to protect young athletes' health.
If the FIG request to strip the Chinese team of its Olympic bronze medal is accepted by the International Olympic Committee, the American women's team (which finished fourth) would move into third place.
Photo by Xinhua
Pictures: GTA V - Shanghai Restaurant Wars (UPDATE)
Submitted by Sam.Gaskin on Wed, 2010-02-24 18:16
A gang of ten restaurants has banded together to publish a coupon book called "Springlicious". There are lots of deals in there, but we're more interested in the mad awesome pictures that illustrate the campaign of violence and intimidation that gave rise to the new Cuisine Alliance.
The story, as I see it, starts with undisputed restaurant don Eduardo Vargas happy as Buddha with his fat piece of the Shanghai restaurant pie. Then, his satisfaction is gradually eaten away by the subtle whisperings of Kelley Lee.
Beqipaoed Lee has risen to the top of Vargas's harem and plans to grow the already indomitable empire by blowing on the embers' of Vargas's paranoia. Full of fear and rage, the don sets out to conquer rivals and violently test the loyalty of his chefs.
Here's Balthazar manager Rowdee Munio-Villanueva going Reservoir Dogs on her chef, Peter.

Below, Kelley Lee acts surprised as her business partner Raffe Ibrahamian overwhelms Cantina Agave chef Frank with his flexibility and Steven Seagal ponytail.

In the final pic, Vargas doesn't just roll up his sleeves - he even liberates his navel for extra ventilation. It's gonna take a lot of work kicking other restaurants' asses and keeping "money man" Marco and Rudy "the knife" under control. There, you just clocked GTA V - Shanghai Restaurant Wars.

The shoot was managed by Vargas Group's Angwara Bowens (closest to the camera in the first pic), and the concept was hers and Kelley Lee's. Pics were taken by Sixsixty Studio's Tobias Chu. Someone from HBO call these guys up. They've created the new Sopranos.
The participating restaurants are Azul, Casa 13, Balthazar, Bistro Burger, Brasa Chicken, Osteria, Closed Door, Cantina Agave, Boxing Cat Brewery and Iiiit Cafe. (Note the absence of Vargas Grill - it's been sold to Taiwanese American Austin Hu, who plans to reopen the restaurant as "Madison" in April.) Six of these - Azul, Casa 13, Balthazar, Bistro Burger, Brasa Chicken and Osteria - are offering RMB 88 lunches, including a drink, on weekdays from March until May. There are also loads of freebie desserts and buy one get one free vouchers. That sort of stuff. You can pick up the booklets from participating restaurants.
(UPDATE)
Photographer Charlie Xia just sent in this dramatic recreation of how Kelley and Raffe at Cantina Agave recovered the missing bottle of tequila. Shanghai restaurateurs aint nothing to fork with. Thanks Charlie!

Digital Love at Not Me
Submitted by Alex.Charnaud on Wed, 2010-02-24 16:05
Have any plans for Thursday night? No, well consider your evening sorted when TALK lets you into a little secret. Not Me is having a relaunch party to celebrate their recent refurbishment and are inviting all comers to pop down and have a gander at the new look. The night will feature a clutch of DJs and VJs dropping punked-out electro and dirty house. Expect a good night fuelled by cheap drinks and a common desire to have a good time.
And if by the end of the night you haven’t had enough of the futuristic bar you can head back there this Saturday for one of Shanghai’s famous French parties. Starting at 8.30 pm there will be a big screen showing of La Télé des Inconnus and after that DJ Raph will be cutting up the decks and treating your ears to classic French tunes from the likes of Justice, David Guetta, and Daft Punk. Allez les bleus!
Not Me. 21 Dongping Lu, near Hengshan Lu. Tel: 64330760
http://www.not-me.com/

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Comments
Sleeping Dragon
China seems like a sleeping dragon, not just in military and economic power but also in atheletics.