Dining
Every month, we return to a Shanghai institution to see how they’re holding up. Whether they’ve opened a new branch or just relocated, we sample...
If the little things in life give the sweetest pleasures, then the petite desserts in Greenology’s Afternoon Tea Set do not disappoint. This upscale...
Being the Executive Chef of a hotel requires catering to the eclectic tastes of travellers from across the globe. It’s not enough to have mastery over...
In the vast culinary landscape that is Chinese food, Shanghainese cuisine often gets a bum rap, cited for greasy dishes that veer towards the sugary sweet....
I’m tempted not to even put this on paper for fear of jinxing it, but Chef Paul Pairet and the gang over at Ultraviolet have promised, nay sworn, that...
Mr V
What: Banh mi takeaway shop
Where: 93-C Xiangyang Bei Lu, near Xinle Lu. Tel: 6417 9928. Web: www.mrvbanh-mi.com
Why: Authentic Vietnamese baguettes...
High up on the 26th floor in the iconic neon-blue hotel that dominates the Zhongshan Park skyline, you’ll find American-born executive chef Jeremy Harris...
Every month, we return to a Shanghai institution to see how they’re holding up. Whether they’ve opened a new branch or just relocated, we sample...
What: A taste of Southeast AsiaWhere: The Long House. Unit 105, 1-2F, Block 7, Cool Docks, Lane 505 Zhongshan Nan Lu. T: 6131 3238Why: Because Penang is too...
By Audrey Courty
No matter which way you slice it, dessert is a sweet way to end a meal. Each month, Talk serves up a deliciously decadent meal-clincher....
