What's on

December 2014

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What's on

Friday, 12 December 2014

Experience a delightful Sunday Brunch by starting off with our endless flow of 3 premium types of French Champagne, Imported wines, local beer, and Sunday brunch isn’t complete without fresh seafood, and, Executive Chef Shane O’Neill is excited to display fresh crab legs, king prawns, lobsters and other delicacies from the deep on the buffet. Our music entertainment with live foreign band will create a lively, entertaining and extraordinary atmosphere.

Don’t forget to bring your imagination! For the little ones, the Sunday Family Brunch has something special in store for them – a special Kid’s Zone complete with an activity area, Kid’s even have their dedicated Kid’s Buffet specially cater to them and even cupcake decorating competitions!

Executive Chef Shane O’Neill brings out the gastronomy tour in a creative way. Ecco is an international culinary with lively cosmopolitan atmosphere and spectacular live cooking stations presenting cuisines from China, Japan, Italy, Mediterranean, Southeast Asia as well as Europe and America. We will present you an unparalleled gourmet feast with fresh selection of the finest raw materials and the unique taste of the recipes.

Sunday Brunch locate at the All Day Dining Restaurant ECCO on the first floor of the main building.13 meters high ceiling in a capacious space with hanging magnificent crystal chandeliers and a Girl bronze statue. For reservation and further information, please contact: 5253 9999 ext: 6338 or email to info@icshanghaipuxi.com

Sunday Brunch: 11:30am – 03:00pm

RMB388+15% service charge (Including local beer, soft drink, juice and house wine)

RMB498+15% service charge (Including the above beverages and endless flow of 3 premium kinds of Champagne)

Children under the age of 12 dine for free during this promotion

 

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