Dining
When we noticed there were three Japanese restaurants within a 5 minute walk of each other on Yongjia Lu in the former French Concession, curiosity got the...
After almost a year of speculation, we can finally confirm that contemporary American restaurant Madison is moving from Dongping Lu. Their new location...
Each month, we return to a Shanghai institution to see how they’re holding up. Whether they’ve opened a new branch or just relocated, we sample the...
Chef Sosawang Pornprasert has a knack for creating distinctively imaginative meals. The head chef of Lapis Thai, Pornprasert credits his skills to the 20...
By Michael Fung
What: Neighborhood yakitori joint
Where: 98 Yanping Lu, near Xinzha Lu. Tel: 6267 1781
Why: You’re in the area and in the mood for...
What: High-end Italian cuisine imported from Hong Kong
Where: 6-7F, Mission Building, 169 Yuanmingyuan Lu, near Beijing Lu. Tel: 6087 2890
Why: The ‘King...
What: Chef Justin Quek’s culinary experience returns to Shanghai
Where: 3F, Lippo Plaza, 222 Huaihai Zhong Lu, near Songshan Lu. Tel: 3330 0717
Why: Set...
By Kyle Patrick Long
They’re a vital part of one of the most important times of the day. Our bodies depend on them, and our minds are always mapping out...
When we discovered that not one, not two, but three new pizza joints had opened up within just a few blocks (and a few months) of each other, we couldn’t...
A culinary career wasn’t on Hubert Bourdon’s radar growing up. The native Parisian received his first crossbike – a peewee Yamaha he rode in...
