Dining
Every month, we return to a Shanghai institution to see how they’re holding up; whether they’ve opened a new branch or just relocated, we...
When the sweet tooth is calling and thoughts won’t relent until it has been properly satiated, Sweet Ever After, Shanghai’s very own cupcake...
Tino Giuseppe, the Chef de Cuisine at Le Royal Meridien's Favola Italian Restaurant, has long loved Italian food. And growing up in a small town in...
By Steph Buckingham
Shanghai’s most voracious dining editors scour the city for the best bite of the month.
It’s only been open just over two...
What: An affordable burger joint in Northern Jing’anWhere: 557 Anyuan Lu, near Jiaozhou Lu. Tel: 6209 5989Why: Because a healthy lunch doesn’t...
What: A Mediterranean and South American-inspired menu featuring steaks cooked on an authentic Argentine grillWhere: Three on the Bund, 2F, 3 Zhongshan Dong...
What: Coastal Italian cuisine served in a warm and inviting ambianceWhere: Three on the Bund, 6F, 17 Guangdong Lu, near Zhongshan Dong Yi Lu. Tel:...
What: Creamy, peppery Eastern European fareWhere: 2F, Bldg 19, 139 Changle Lu, near Ruijin Yi Lu. Tel: 6404 6685. Web: http://blocshanghai....
Every month, our dining columnist gives you all the news that’s fit to dish. Find out the newest hotspots and the latest closings, as well as the...
By Kerry Allen and Tom Mangione
It’s barbecue season, and Talk Magazine’s been feeling the need to fire up the heat. We checked out three of the...
