Dining
Chef David Brode moved to Shanghai four months ago with oysters on the brain. You can currently find him at Osteria, but in the next couple months, he, along...
By Melissa K Trias & Jamie Barys
Looking to impress your Valentine with a sumptuous dinner? We rounded up some of the most romantic meals in town for this...
By Alastair Dickie
What: Fine food for foreign foodies
Where: Coco Park North, 138 Mintian Lu, Futian District, Shenzhen. Tel: (755) 8359 7131
Why: For the...
What: Russian food cooked by chefs straight out of Kahbarovsk
Where: 165 Shimen Er Lu, near Beijing Xi Lu. Tel: 6271 0385
Why: You need to up your borscht...
What: Kin gets a porcine-inspired makeover
Where: 65-4 Maoming Bei Lu, near Yan'an Lu. Tel: 6217 3355
Why: You swoon for swine
Gary Wang, Shelter founder...
What: A soft core dining experience
Where: 47 Yongfu Lu, near Fuxing Lu. Tel: 6433 6511
Why: You’re hungry for a sexually-charged snack
Few expat chefs...
What: Shanghainese dishes just like your nainai used to make
Where: Alley 358, 24 Huaihai Zhong Lu, near Madang Lu. Tel: 3366 4408
Why: For a taste of local...
Each month, we return to a Shanghai institution to see how they’re holding up. Whether they’ve opened a new branch or just relocated, we sample the...
Whether you’re a chocoholic, a fan of confectionery artistry or just an art lover in general, the Shanghai World Chocolate Wonderland will take your...
In late November, Chef Jean-Georges Vongerichten visited his namesake restaurant at Three on the Bund. While he makes the journey to Shanghai a couple times a...
