Opened just in time for winter, Brasa Rotisserie Chicken is sure to satisfy those who've been missing that sweet, sweet rotisserie chicken.

The latest Eduardo Vargas venture (And oh boy, he's had plenty lately) specializes in Peruvian style chicken that's marinated for 24 hours and slowly cooked over a bed of hardwood charcoals for one hour. The result? Crispy and flavourful skin, and hearty tender meat.

The menu has an assortment of chicken combos, as well as chicken sandwiches, chicken soups and salads. Mmmm... chicken, chicken, chicken (Sorry, vegetarians). 

TALK was treated to some Brasa fare for lunch last week. Delivered to our office, we tried the Office Combo, which is supposed to feed up to eight people with two whole chickens,  two large helpings of regular fries and garlic fries (garlic rice and roasted potatoes are also offered), two large salads, plus eight sauces for a reasonably priced RMB 228.

The fries were decent, but didn't keep well, as our food arrived a tad on the cool side. But as a lunch deal, Brasa has it bang on with a RMB 38 Quarter Combo that includes 1/4 chicken, your choice of side, one small salad and sauce.

For dessert, we also tried the Oreo cheesecake, which is dominated with cheesecake flavour and just a vague hint of Oreo. We highly recommend the Peruvian flan -- it's creamy sweetness melts in your mouth.

Brasa Rotisserie Chicken, Block 6, Shop 7, 888 South Shanxi Lu, between Zhaojiabang Lu and Jianguo Xi Lu. Delivery Tel: 400 820 2172.