dining
The Expo is coming to a close and with it the hard sell on the world’s countries’ most famous exports will slow down, at least a little bit, here...
Remember back in May of last year when Avalon opened with a fanfare typically reserved for RMB88 lobster deals? Well, because Chef Hilary Ambrose, Jr and owner...
You may recall the Pourcel twins from the nosedive their last Shanghai project, Sens and Bund, took in 2008. However, the Michelin-starred brothers made a...
I’ve patronized Pane e Vino for a number of years. It’s a favourite. But I’d never tried their pizza. I don’t much like pizza, not even...
What happens when the “The King of Nitrogen” and the “Ambassador of Produce” meet in the kitchen? Well, curious foodies need only head...
The Gastronomy Fiesta that plans to bring 49 Michelin stars to Shanghai throughout the Expo is celebrating the culinary stylings of Madrid by bringing not one...
The stylish lounge, Alfie’s by KEE unveiled itself this week. Part of the flagship Dunhill store, the restaurant lounge, which was once called The...
With a collision of old meets new, last night witnessed the grand opening of Yu Shanghai, what is being billed as the city’s first “highly...
What do you get when you cross five different cuisines with a bar? The Little Face Asian Restaurant & Bar on Donghu Lu. Since April 2009, Little Face has...
Cotton Ding, owner of the city's favourite watering holes Cotton's, is getting back to her roots with plans to open a yet-to-be-named Hunan restaurant at the...
