It's A Date
The Domain Cafe at the East Beijing Hotel
Coffee and Cakes: This café is a relaxed hangout to meet, work and network over coffee and cakes. They serve afternoon tea daily from 12pm until late with a great selection of desserts, cakes, scones and mini sandwiches including coffee or tea. For two people, this delectable selection of foods will cost RMB 168 (15%). For reservations or more information telephone: +8610 8426 0888 or visit www.east-beijing.com
Gui Hua Lou restaurant
58 Dim Sum Quest: Located at the Pudong Shangri-La, Shanghai, Gui Hua Lou restaurant presents the “58 Dim Sum Quest” menu, including Executive Chef Sam Gao’s WuZeTian Imperial Bun. First launched in May 2011, the Dim Sum Quest menu consists of 58 authentic and creative Cantonese dim sum specialities with Gui Hua Lou’s Huaiyang and Sichuan influences. Gui Hua Lou is open daily for lunch and dinner and upon request, guests can pre-order the famous WuZeTian Premier Imperial Bun and the gorgeous Imperial Lobster Dumpling. Gui Hua Lou is also open daily for lunch and dinner. For enquiries and reservations, call Gui Hua Lou at 5888 3697, or for food and beverage reservations at 6882 6888
The Brew
Worlds Best Apprentice Brewer: This
month, The Brew has been chosen as a host
of the ‘Worlds Best Apprentice Brewer’ Asia competition. The Kerry Hotel Pudong, Shanghai and 6 of the world’s top breweries will be hosting an apprentice brewer to travel to all of the participating brewers to create the same beer
at each location. Pop down to The Brew at Kerry Hotel to grab a beer and check it out. For more information call 6169 8888 Ext. 6815
Swissotel Grand, Shanghai
Cool off this month: The Swissotel Grand, Shanghai is offering their impressive selection of Mojitos this September. Mixed with fresh mint, a natural refresher, this summer beverage at The Flow Lounge & Bar includes apple, kumquat, lychee, kiwi and strawberry-flavoured Mojitos. Prices start from RMB 80 a glass. For reservations call 5355 9898 ext. 6361
Capo
Chef Enzo Carbone: Modern Italian cookhouse Capo in Shanghai, under executive Chef Enzo Carbone, has created two new menus to start and end the night in style. For the Early Bird four-course dinner menu for two, Enzo Carbone has crafted Italian food for people passionate about high quality cuisine. Costing a reasonable RMB 288, the meal is served between 5:30pm and 7pm. If you want to eat a little later, Capo’s new ‘Late Nite Pizza & Wine’ promotion has created a great way to wind down in the evening with an intimate new late night menu including two authentic Neapolitan Pizzas expertly paired with a red Gragnano wine from the Sorrento Peninsula on the outskirts of Naples, Italy. Costing RMB 388, this fantastic meal will be available daily from 10pm. For reservations call 5308 8332. Web: www.caposhanghai.com
Phillipine Food Festival
A weeklong feast: The Hilton Hotel, Shanghai in collaboration with the Philippine Consulate General Shanghai, is hosting a weeklong feast of Philippine food and dance that will add zest and life to the Atrium Café’s all day dining restaurant from 2nd to 8th September 2013. The mastermind behind the National Food Showdown, an annual culinary competition for professionals and students in the Philippines; Chef Myrna Segismundo will be flown in from Manila to showcase her signature Filipino dishes and the traditional flavors of the country. Meanwhile, “Sindaw” welcome guests with their live rendition of Philippine Folk Dances in the lobby of the Hotel. To launch the Philippine Food Festival, guests will be invited to a ribbon cutting ceremony at 11:30am on 2nd September followed by Sindaw folk dancing. The lunch buffet will be from Monday to Saturday and will cost RMB 198 (15%) per person, while the dinner buffet will run every day, costing RMB 318 (15%) per person. Sunday brunch is priced from RMB 338 (15%) per person. For reservations call 6248777 ext. 1860
Sui Yuan Chinese restaurant
Enjoy a wide selection of Dim Sum: At the Sui Yuan restaurant at the DoubleTree by the Hilton Wuxi, every Monday to Friday, the Dim Sum specialties are prepared by their Cantonese Dim Sum Chef Lawrence Xu. The Sui Yuan Chinese restaurant will definitely make your lunch a memorable experience. For reservations call 0510 8181 8888
Fairmont Yangcheng Lake
Family Getaway Package: Join us on the shores of Yangcheng Lake when the weather is the best for outdoor activities and spending time in our in-house Yue Feng Island Organic Farm. Come for the day to enjoy lunch or dinner in Yi Feng Court or our weekend buffets in Essence and receive complimentary recreation passes for bike riding, tennis, golf, putting, basket ball, kite flying or use of our indoor and outdoor pools. Whether you visit for the day or an overnight stay, our resort has something for everyone. For information on our Autumn Getaway Packages call 0512 5780 0888
