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Military is back with a bang at the final stop on Fred Allard’s World Tour. Hosted at the ShanghART Gallery in the French Concession, the media preview...
Arguably the best way to see a city, and really get a feel for its atmosphere, is by walking its streets. Newman Tours’ French Concession Tour is a...
 During a three day congress at the Westin Bund Center hotel in Shanghai, the International Network for Bamboo and Rattan (INBAR) and its Expo pavilion...
Cotton Ding, owner of the city's favourite watering holes Cotton's, is getting back to her roots with plans to open a yet-to-be-named Hunan restaurant at the...
On May 18, one day after the Czech Republic's national day at the Expo, Shanghaiist leaked an internal email highlighting some serious logistical difficulties...
After a four-month absence, Windows Scoreboard recently reopened a block east of its old location on Huaihai Lu. Perched on the 11th floor of the old Isetan...
With the recent opening of Pistolera in the heart of Jinqiao, proper Tex-Mex has finally arrived in Pudong. Pistolera, a Big Bamboo spin-off, takes over the...
In the effortlessly cool setting of Urban Bar, home of the ‘Xperience’ Bartending School, fashion label, Bubble Mood, introduced their latest...
After their soft opening late last month, the Official Grand Opening at the Big O finally drops on June 2. Yes, you read that correctly, that is a Wednesday....
Young, hot, brash … Remy VSOP.  Hmmm? Hold fast on that judgment. With a new limited edition graffiti-styled bottle and riding the wave of 20...
Community Center Shanghai's annual Summer Bazaars are back. With local vendors offering everything from authentic Indian jewelry and scarves to fresh butter...
Staying in town this weekend? Here are a few ideas for how to kill the time, and that overwhelming sensation of inertia. Friday, April 30 Friday SpiceIf the...
There is a moose, white with trepidation, standing on a disintegrating ice floe high up in the Bund 18 atrium. Lu Jiawei’s “Warmed Ice”...
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Tue 23

Are you obsessed with dumplings? Have you always wondered how they get the...
Tuesday, August 23, 2016 - 13:49