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This past weekend, Hyatt on the Bund made their case for hosting the wedding of one’s dreams with their first bridal show of the summer. With three...
Get it while it's hot! Or at least while it's still available... Dinners at Sir Elly's for next month's restaurant week had already booked up before I had...
Handsome Furs Show Recap
Jam-packed between uncountable sweaty bodies all jumping and moshing in unison, I was both terrified that my feet would get trodden...
The Italian region of Piedmont has kicked off a new tourism and investment campaign in Shanghai. Piedmont, found in Northwestern Italy and meaning ‘at...
With flourishes and hype more appropriate for a rock concert, Tuesday afternoon saw the debut of Monster Cable’s ‘Yao Monster’ line of...
You may recall the Pourcel twins from the nosedive their last Shanghai project, Sens and Bund, took in 2008. However, the Michelin-starred brothers made a...
I’ve patronized Pane e Vino for a number of years. It’s a favourite. But I’d never tried their pizza. I don’t much like pizza, not even...
Fresh off New York's indie-pop-rock scene, Paper Doll (Teresa Lee Chaisiri, Patrick Molony, Steve Paelit, Chip Thomas), hailing from the Lower East Side...
Yesterday, the promise of free food from Shanghai’s F&B prince Eduardo Vargas and unlimited cups of pisco lured us to the Expo to celebrate Peruvian...
This wine bar, describing itself as a wine service (they do deliveries) situated in a charming 1930s building is a pleasant recent addition to Shanghai’s...
What happens when the “The King of Nitrogen” and the “Ambassador of Produce” meet in the kitchen? Well, curious foodies need only head...
For years, the only place Shanghai residents could get a decent roast chicken was at City Shop… and, to be honest, decent was stretching it. Now, there...
Following on the overwhelming success of their Xintiandi location, Pizza Marzano recently added a second location – an oasis of pizza at the Shanghai...
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Tue 23
Are you obsessed with dumplings? Have you always wondered how they get the...
Tuesday, August 23, 2016 - 13:49
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