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David Laris’ plans for world domination are almost complete. Well, maybe not world domination… But domination of Shanghai’s F&B...
After the 237th time watching The Big Lebowski, I decided to try my hand at a White Russian because, you know, the dude abides. Unfortunately, I went a...
Last night, Garden Books hosted the book launch party of Shanghai Girls: Uncensored and Unsentimental, written by Mina Hanbury-Tenison. The book is a how-to...
Leo Gallery has just installed a selection of wild sculptures called "Art in Space" in Shanghai Times Square, the cavernous luxury brands mall on...
Remember those lovable blue Smurfs from your childhood-- Papa Smurf, Smurfette, Baby Smurf, Gargamel the sorcerer…? They were three apples tall, always...
Tuesday nights, Xingfu Lu’s Dada Bar converts from a hip dive bar into a makeshift movie theater – its red pleather couches, typically arranged...
With the 2010 World Expo, Shanghai denizens have had the chance to take a little bite out of cultures around the world without leaving the shores of the...
As summer heats up, Jameson's cooling things down with their rooftop cinema. See some truly classic flicks atop M1NT's inimitable terrace, including Ferris...
The "Flavors of the Philippines" Food Festival kicked off yesterday at Xujiahui's Huating Hotel. This celebration of all things gastronomically...
The Bund adds another impressive venue to its growing list of summer terraces with tonight’s opening of the Lost Heaven Lounge. Perched on the third and...
Sarah Shivnan is a British personal trainer living and working in Shanghai. In this regular blog, learn tricks and tips for healthier living in the big city...
What do you get when you cross five different cuisines with a bar? The Little Face Asian Restaurant & Bar on Donghu Lu. Since April 2009, Little Face has...
While most countries are using the 2010 Shanghai Expo as a launching pad to show the world’s most populous nation what they have to offer, Italy has...
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Tue 23
Are you obsessed with dumplings? Have you always wondered how they get the...
Tuesday, August 23, 2016 - 13:49