Dining
We asked four chefs for ideas about where to take visitors. They told us about the must-eat bits of Xintiandi, the best bets for duck, and also some places to...
Siem Bierman and Onno Schreurs are two entrepreneurial food-lovers who want you to eat at some of the best restaurants in Shanghai. Their method – Dining...
CHALET SUISSE
What: A taste of home (if you happen to be Swiss, that is)
Why: Because melted cheese is simplicity and awesomeness
How Much: RMB 150-200 per...
Eating at Mr Willis is said to be just like eating at a friend’s place. In chef-owner Craig Willis’s own words, “Here, it just roars.”...
Brunching in Shanghai is a serious weekend pastime, the perfect way to catch up with friends and reward yourself with deliciousness.
But what brunch do...
Stefano de Geronimo is the Italian chef at the Westin Bund Center’s restaurant Prego. Whilst de Geronimo is a relative newcomer to the gastronomic scene...
There’s no better cure for Shanghai’s bone-chilling cold than a warm, hearty bowl of soup. So it’s a pity that more often than...
Dane Clouston is the Executive Chef at Jing’an, a chic new restaurant in, yes, Jing’an. More specifically, it’s the restaurant in Shanghai...
The House
What: A house away from home
Why: Finally … fondue!
How Much: RMB 150-200 per person, including fondue and wine
Where: House 102, 861...
