The Latest Deals
From 1 February to 30 June 2014, the Hong Kong chefs at YUE1525 in New World Shanghai Hotel present a threecourse gourmet pairing of traditional Cantonese dishes. Diners are invited to select one of two menus that pair three traditional dishes. The first menu features Roasted Duck with Plum Sauce, followed by Steamed Pearl Garoupa in Soya Sauce, and Clay Pot Rice with Preserved Sausage. Fans of lobster will love the second set menu featuring Deep-Fried Crispy Chicken, Pan-Fried Baby Lobster in Soya Sauce, and Rice with Assorted Seafood in Soup. YUE1525 also features South African Baby Lobster (175grams) prepared in one of six styles.
The Lobby Lounge at Pudong Shangri-La, East Shanghai diversifies its afternoon tea offerings by launching The Experience Afternoon Tea - a signature blend of the East and West. The Experience Afternoon Tea borrows the traditional French finedining concept by introducing six courses into afternoon tea servings. The creative twist and combination of signature petit fours from both East and West enrich the afternoon tea offerings. Available from 2pm to 6pm daily from March until the end of the year. RMB 328. For reservations, please call 6882 6888.
Treat yourself to Australian Wagyu Beef with an Italian twist from RMB 348 net at Casalingo, the signature restaurant of Shanghai Marriott Hotel Pudong East. Tender and juicy steak will definitely delight meat lovers! After stepping into Casalingo and embracing the home-style Italian surroundings, a wonderful evening will starts with a top quality beef grilled to perfection by Executive Chef, Gianluca Piaggi. Your taste buds will dance the night away. From 1 March to 31 March. For more information or reservations, please call 6036 8838.
Experience the brand new seafood buffet at L’Atrium Restaurant, Grand Mercure Shanghai Hongqiao with its wide range of seafood including scallops, shrimps, crabs, clams and more. Small, DIY hot pots offer you the perfect combination of fresh raw seafood and cooking fun. From 6pm to 10:30pm every Friday and Saturday. RMB 258/per person + 15% service charge.
A ten-day Thai food promotion will add zest and life to Atrium Café at Hilton Shanghai from 14 March to 23 March. Chef Nipa Rangpae and Chef Paniruda Puakpan from Conrad Hotel Bangkok will showcase their signature Thai dishes such as spicy squid salad with lemongrass and Thai fried noodle with prawns, green curry with seafood. Lunch buffet: RMB 238. Dinner buffet: RMB 258. Sunday Brunch: priced from RMB 338. All subject to a 15% service charge. For Atrium Café, please dial 6248 7777 ext. 1860.
The best brunches are always served with a bottle of bubbly and a side of glamour, but fantastic views of one of the world’s most glamorous cities really put the caviar on the blini. This spring, Shanghai’s landmark Fairmont Peace Hotel is kicking off their new Champagne Brunch in the heart of The Bund at the Cathay Room, one of the oldest and most prestigious dining rooms in Shanghai. From 11:30am to 2:30pm every Sunday. RMB 798 per person (including free flow) or RMB 598 per person (non-alcoholic brunch).
After the frigid winter, Aroma at Hyatt On The Bund is bringing some sizzling shashlik. These marinated meat cubes - including chicken, lamb and beef - are all grilled on the spit with fresh vegetables and served skewered. Come and experience these succulent delicacies and warm up from the not-yet-warm weather. Available throughout March. Monday to Friday: Buffet dinner. Saturday and Sunday: Buffet lunch and dinner. For more information or inquiries contact 6393 1234 ext.6325.
Celebrate International Woman’s Day with your friends on March 8 this year at Renaissance Shanghai Yu Garden Hotel with a special seafood BBQ buffet dinner at Yu Garden Cafe. Priced at RMB 298 per person (including soft drinks), ladies can get 50% off and enjoy one cocktail or a glass of red wine. After the meal, ladies can enjoy a BOGOF deal on drinks at Yu Bar. For reservations, please dial 2321 8955.
