Shanghai’s Farmer’s Markets

By Daisy Zhou

The farmer’s market, a traditional practice among small towns and villages across the globe, used to be a rare find in Shanghai. In the past year, the city’s expanding and diversifying expatriate community has brought over the cultural and culinary traditions of their hometowns and put them on display at markets around town.

BIOFarm

BIOFarm, one of the city’s first organic farms, hosts its very own farmer’s market in Pudong where you may purchase various freshly-harvested, locally-grown, seasonal produce, as well as processed goods. Previously known as O Farm, the facility, which opened in 2004, has been certified by OFDC and is tied to the Roots & Shoots organisation. Expect BIOFarm to launch another farmer’s market on their own property this fall.

Every Saturday. 8am-12pm. Yanlord Town. B1, Community Club, Lane 1599 Dingxian Lu. Web: www.biofarm.cn

Jiashan Market

Within Jiashan Market’s very own eco-friendly niche, organic farmers and homemade food enthusiasts gather to display their produce and creations. Pick up fresh treats from vegetables, fruits and meats to cookies, jam and cupcakes. The market also provides entertaining activities for kids from painting to decorating cupcakes, but is still in its infancy so they’re open to new ideas.

Every other Saturday. 10 Sept, 24 Sept. 9:30am-2pm. Jiashan Market. 25 Shaanxi Nan Lu, near Jiashan Lu. Web: http://jiashanmarket.com

Shanghai Centre

Since May 2004, the Shanghai Centre has been hosting its own Farmer’s Market that brings together the finest suppliers from all over on the third Sunday of every month. The market offers a colourful display of freshly baked breads, pastries, cheesecake, organic fruit and vegetables, imported wines, cheese, coffee, fresh cut flowers and more.

Third Sunday of the month. 10am-12:30pm. Shanghai Centre. Exhibition Plaza Area. 1376 Nanjing Xi Lu, near Xikang Lu.