2011-12
By Audrey Courty & Janine Reichel
Back in the 19th century, hot chocolate was used to treat stomach ailments. While many a child has tried to pull the wool...
No matter which way you slice it, dessert is a sweet way to end a meal. Each month, Talk serves up a deliciously decadent meal-clincher.
Austin Hu is...
Get Cooking!
Love el Willy’s scallop ceviche? Now you can whip it up at home, along with 31 other delicious dishes from his restaurant, including...
If you like to brag to your friends that Santa Claus is better known as Black Peter in Morocco, then take our holiday trivia challenge and prove your brainy...
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Graham Earnshaw’s 30 year tenure in China as a journalist, businessman and, most recently, publishing magnate, have made him a permanent fixture in...
“Growing up, I thought that everyone in the world had a vineyard. Except us - I felt like I was missing out and I repeatedly asked my parents where our...
by Aimee Groom
There's no denying it – winter in Shanghai is a chilly affair indeed and somewhere around now, as the deep, damp, cold starts to sink...
By Will McGrath
This year, Talk took special care in compiling our annual tribute to the most dynamic names in China, cognisant of the whispered rumours that...
Whether you’re missing your home country or just in need of some Christmas cheer, nothing says the holidays like a home-cooked meal. We accessed the...
For the Frequent Flyer
Jet-setting across the world requires stamina and, most importantly, organsation. Give her a chic Heirloom Passport...
