It's A Date
Grand Brasserie the Waldorf Astoria Shanghai on the Bund starts every Saturday evening with its lobster & bubbles pop-up menu, which sees Boston lobster prepared in various methods and includes lobster risotto, lobster burger, lobster with tagliatelle, as well as a surf and turf option, and Lobster with shrimps. For the bubbles, guest may choose from a section that includes Bisol Jeio Prosecco Brut and Duval Leroy, Fleur de Champagne. A three-course set menu includes Waldorf Salad, Lobster Bisque and choice of a Lobster Main Course, paired with a glass of bubbles priced at RMB 300 per person plus 15% service charge.
Bring your sweetheart to the Café Studio at Four Seasons Hotel Shanghai because, what can be more romantic than a perfect dining experience? On Valentine’s Day, the Café Studio will prepare a special buffet dinner for you and your beloved one! Various Western and Asian delicacies, free flow of wine and soft drinks are available for your choice, a Valentine day’s special dessert and live cooking stations will also be set up.
Enjoy a four course ‘MY CHAR VALENTINE’ menu for 2,016+10% rmb/couple by sharing the flavours of love in CHAR. As one of the top steak house in Shanghai, in addition to the Australian top and cattle, it also provides delicious seafood and wine. The finest selection of handcrafted steak knives imported from around the world have been assembled and are offered to the guest upon ordering, giving each diner the opportunity to select the perfect blade for their perfectly grilled steak. CHAR has also compiled a selection of six of the finest natural sea salts available to sprinkle over the steaks and to complement accompanying dishes.
CHAR in the Hotel Indigo Shanghai on the Bund serves Wagyu, Black Angus, and grass-fed beef from some of the world's most renowned cattle ranches. Diners can explore this further starting in January 2016, on the last Thursday of every month, when CHAR will host a Beef Appreciation Steak Masterclass. Topics covered will be on animal husbandry, why the diet is important, the various cuts of beef, the types of cows, dry aging and ultimately, how to select a quality beef product. The class will be from 1-3pm in CHAR for RMB 350 per person, which also includes a light lunch. For reservations please call +86 21 3302 9995.
The BREW at Kerry Hotel Pudong announces the arrival of its new brew master and member of the Kerry team, Nathan Ross. The highly decorated Australian has claimed a total of 12 medals at the 2014 Australian International Beer Awards and the 2014 New Zealand Brewers Guild Awards, in addition to six 2014 New Zealand New World Beer & Cider Awards. He now brings his extensive knowledge and understanding of world-beer styles and trends to add to The BREW’s own tradition of craft beer excellence.
VUE Dining at Hyatt on the Bund welcomes the Year of the Monkey with a banquet of Chinese delicacies. Enjoy mango salad, scallop; marinated goose liver with Shaoxin rice wine; superior broth double-boiled with shrimp and scallop; yellow croaker fish braised with rice cake; and pork belly braised with abalone and soya sauce. Served family-style with a traditional red bean paste rice dumpling and assorted seasonal fresh fruit platter, the banquet will be perfect for a hearty New Year’s celebration.
It is a red-letter occasion and making beautiful memories in the company of special one. Celebrate the most romantic night of the year at JW Marriott Shanghai Tomorrow Square. Enjoy exquisite cuisine against a background of flickering candle lights and nighttime view of the city that simply takes your breath away.
From 8th January 2016, enjoy 5 choices of succulent freshly sucked oysters pairing with free flow of sparkling wine at Pudong City Bistro, a wonderland of Shanghai Marriott Hotel Pudong East for all obsessed oyster lovers at only RMB 358 per person. Selected French imported oysters supplied by the highquality oyster culturist “DAVID HERVE”.
The Peninsula Shanghai is proud to announce the appointment of Hans Zahner as the new Chef de Cuisine at Sir Elly's. French-born Chef Zahner teams up with his fellow countrymen, Executive Pastry Chef Lucien Gaultier and Maître d’Hôtel-Chef Sommelier Jean-Claude Terdjemane, plus French-speaking Can Erikan, Manager of Sir Elly’s and formerly part of the pre-opening team at The Peninsula Paris, to create Contemporary French Cuisine in a modern setting combined with breathtaking views of the Bund, Huangpu River and the Pudong skyline.
Jing An Shangri-La, West Shanghai presents auspicious New Year dining treats and holiday packages for guests to usher in the Lunar New Year of the Monkey! Chinese Executive Chef, David Lui and his chefs will be preparing a feast of traditional Chinese New Year delicacies for this special occasion. Celebrate the annual spring festival with family reunions and gifts for loved ones from Summer Palace! Promotions begin now till 10 February 2016.
Pudong Shangri-La, East Shanghai unveils The Exchange Bar & Grill, a stylish venue encompassing a financial district theme in January 2016. The Victorian-style The Exchange Bar & Grill is located in the basement of the River Wing, spanning over 630 square metres in the style of a unique 19th century mansion. Each of the six rooms are named in accordance with the finance theme and features a different theme in all of them.
Valentine’s Day on Sunday, 14 February is a celebration of true romance at The Peninsula Shanghai. Couples can share precious time together while enjoying a candlelit dinner à deux at Sir Elly’s, Yi Long Court or The Lobby, or share a rooftop meal on the helipad overlooking Shanghai. Special room and suite stays offer curated privileges to enhance the mood of romance, and hotel guests can indulge together with a deluxe couples’ spa treatment at a discounted price.
Chef Ahmet is the head chef of The Fireplace, an Italian grill restaurant located on the 3rd floor of Hyatt Regency Suzhou. Born and raised in Turkey, Ahmet was blessed with, some might say, a natural talent for curiosity in addition to having an advantage on the culinary palate, growing up in the crossroads of Europe, where East meets West in the Levant Region. Whilst growing up, Ahmet’s very first mentor in the culinary arts was none other than his mother, who inspired him to becoming a chef at a very young age of 14, whereby the passion of cooking was transcended down.
Seafood restaurant Catch at Four Seasons Hotel Guangzhou launches its weekend set lunch. With inspiration from the starry night, Catch provides a chic and stylish dining area featuring abundant seafood dishes. Guests are welcome to Catch for a healthy and seafood themed lunch in the lovely sunshine. The set lunch is inclusive of appetizers, main courses and desserts with several options in each section. Above the height of 100 stories, not only the tasty seafood but also the panoramic view makes for an enjoyable weekend.
Bene Italian Restaurant has just launched a new selected Australian steak and lamb tenderloin menu this spring. An array of top ingredients created with traditional Australian cooking methods, aiming to offer a joyful paradise for all the meat lovers in Guangzhou. Located in the 3rd floor of Sheraton Guangzhou Hotel, Bene Italian Restaurant features steaks and a selection of wines.