Dining
Every month, we return to a Shanghai institution to see how they’re holding up; whether they’ve opened a new branch or just relocated, we sample...
It’s rare that you’ll meet a chef whose decision to enter the industry was “a toss up between that or being a paramedic.” But Fairmont...
By Calum McCaffery
Shanghai’s most voracious dining editors scour the city for the best bite of the month.
Japanese restaurants across Shanghai have...
By Alastair Dickie
What: American-style diner in the new Link City development
Where: Unit B27B, Link City Underground Mall, 1 Zhongxin Si Lu, Futian District...
By Alastair Dickie
What: Nepalese and Indian cuisine in the most peculiar of places
Where: B18, Coco Park North, Shopping Park Metro Exit B, Mingtian Lu,...
What: A Hong Kong robatayaki (Japanese grilled food restaurant) brings its massive charcoal grill to the mainland
Where: Taikang Terrace, 171 Jianguo Zhong Lu...
What: An ode to Mediterranean cuisine with a cheerful touch.
Where: 20 Donghu Lu, near Huaihai Zhong Lu. Tel: 5404 8085
Why: Artesanal cheeses that will...
What: Italian soul food
Where: 33 Mengzi Lu, near Xujiahui Lu. Tel: 3376 8223. Web: www.scarpetta.cn
Why: This is the closest thing to having an Italian...
Every month, our dining columnist Melissa K Trias gives you all the news that’s fit to dish. Find out the newest hotspots and the latest closings, as...
By Talk Magazine Staff
Nothing comes closer to satisfying the summer palate than a light Greek salad, with fresh veggies and plump olives in olive oil...
