Table No. 1 Valentine’s Day
Friday, 10 February 2012
Chef Scott Melvin's Valentine's Day tasting menu features snacks and Champagne to start, followed by marinated hamachi, risotto, roasted sirloin and a warm chocolate cake sided by house sweets to finish. RMB 780 for two. Table No. 1 by Jason Atherton, 6080 2918, www.tableno-1.com
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